Recently, food tourism has become one of the most popular and delicious ways to get to know a place. Far from traditional sightseeing tours, food tours include history, culture, and local food. Montreal and Lisbon stand out as two must-see cities among the destinations that stand out in this type of experience.
Whether a Montreal food tour, among cobblestone streets and French aromas, or a Lisbon food tour, where the flavors of the sea mix with influences from former colonies, each city has its unique appeal. But which is the best option for your next foodie trip? Let’s find out!
Montreal: a mix of flavors in North America
Montreal is famous for its historic architecture, lively culture, and diverse food scene. Here, French cuisine fuses with influences from around the world, resulting in a culinary offering that is as interesting as delicious.
On a food tour of Montreal, Canada’s most European city, you’ll have the opportunity to try the iconic poutine (French fries with cheese grains and gravy), its famous bagels—denser and slightly sweet—or the legendary smoked meat sandwich from Schwartz’s Deli. We recommend leaving room for local specialties such as tourtière, a traditional Quebec meatloaf.
Local guides will take you around the tastiest corners of neighborhoods like Mile End or Old Montreal, telling you how each dish connects to the city’s multicultural identity.
Lisbon: tradition and modernity with an Atlantic flavor
On the other side of the Atlantic, Lisbon invites you to discover its charms among steep streets and a cuisine deeply connected to the sea. Its cuisine has influences from Africa, India, and Brazil, which can be appreciated in dishes such as mamba (chicken with peanut sauce) or spices such as piri-piri.
On a guided Lisbon food tour, starting with a freshly baked cream cake accompanied by a glass of ginjinha, the city’s typical cherry liqueur is common. You can’t miss the cod in all its forms or the grilled sardines, especially during the popular festivities in June.
The Portuguese capital is famous for its hospitality, fado music, and unmistakable flavors in hidden tascas, traditional markets, and bakeries that preserve centuries-old recipes.
What do these destinations have in common, and what makes them different?
Both cities love good food and tradition. Montreal and Lisbon have authentic neighborhoods, cuisines influenced by other parts of the world, and strong local pride in their more classic flavors. However, they also have their differences.
Montreal feels more eclectic and experimental. Its traditional dishes blend seamlessly with avant-garde proposals, and its cold climate influences its flavors: they are richer and denser, meant to be warm.
Lisbon, on the other hand, offers a fresher and more straightforward experience. The city vibrates with the rhythm of the sea, and you can feel it in every fresh fish dish, green wine, and the friendliness of its people.
Which one to choose?
It’s not simple to pick a winner; the answer depends on your tastes and preferences. A Montreal food tour might be your best option if you like experimental cuisine and multicultural fusions. But a Lisbon food tour will delight you if a cuisine seduces you based on fresh and simple ingredients.
The good news is that you don’t have to choose just one. Both destinations offer unforgettable gastronomic experiences, with passionate guides, fascinating stories, and dishes that will leave you wanting more.
Bottom line: two cities, one love of food
Montreal and Lisbon clarify that food is much more than just food: it tells stories, celebrates identity, and connects with other cultures. Whether you’re touring the markets of Mile End or the tasks of Alfama, each food tour will take you to the best of each city.
Are you ready to discover the world through your passion for food? Whether you choose a Montreal or Lisbon food tour, going hungry and eager to learn is essential. Bon voyage!
