If you love to drink a cup of coffee every morning, tea in the afternoon, and other beverages in between, having a dedicated drink station at home can make a huge difference. You’ll be more efficient in prepping drinks, and you’ll enjoy the whole process more if you can contain the mess in one area. A coffee station will also enhance the overall charm and functionality of your home. What do you need to do to get started on this project?
Assess your space.
Pick a suitable place to create your coffee and tea station. If the orientation of your home matters to your comfort level, so would the place of your coffee bar. It can be as simple as using a section of the kitchen counter or as complex as building a corner shelf. Whichever you choose, make sure it has access to electrical outlets, has ample surface and storage space, and has enough room for you to move around.
Define your drink needs.
If you want to make green tea or matcha latte, for example, you’ll need a whisk and a matching matcha whisk holder. If espresso shots are your preferred drink, you’ll need the necessary equipment and supplies. Define your choice of beverage, and shopping for tools and ingredients will come easily.
Choose quality machines.
Only the best coffee equipment can deliver that smooth and delicious cup every time. From the grinder to the frother, every appliance plays a role in the final outcome. For the coffee maker, you can choose from drip machines, French presses, single-serve pod brewers, and more. It’s also important that the electric kettle you choose boils water quickly, which is essential for many tea lovers.
Fancy storage.
Proper storage is essential to keep tea leaves, coffee beans, or ground coffee fresh for longer. Make sure you have permanent, airtight containers for each item that not only function as designed but are also aesthetically pleasing. Your choice of storage can add style and charm to your tea station. You’ll also need organisers for your spoons, strainers, stir sticks, diffusers, cups, and more. Every item should have a designated place for efficient access and organisation.
Labelling and accessibility
No matter how small your coffee and tea station is, failure to label different supplies can lead to chaos and inefficiency. You don’t want to waste time opening different jars to check every ingredient. Each supply must be easily accessible as well. Frequently used items are best placed at the front or in easy-to-reach areas.
Avoid overloading
Clutter is sure to happen when you have too many gadgets, mugs, supplies, and whatnots. You’ll find it harder to clean and maintain your tea bar as well. As much as possible, stick to only what you need and avoid overcrowding the station. Make sure to schedule a weekly cleanup and restocking.
Creating a dedicated station for making coffee and tea will enhance your drinking experience. With easy access to machines and supplies, you can enjoy hot tea or iced coffee quickly and conveniently. Add bar stools made of reclaimed wood, and your at-home beverage station will be fancy and cosy. Love tea? You’ll love OKAERI Australia’s premium supplies and handcrafted ceramics—explore the collection today!
